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• P046 | FROM TRIGGERS TO PATTERNS: THE ROLE OF NUTRITION IN MIGRAINE SUSCEPTIBILITY — A NARRATIVE REVIEW

  D. Pala^1|2, F. Tosto³, A. Munafò^4|5, A. Burgalassi^4|5, M. Romozzi^6|7, L. Francesco Iannone^8|9, C. Vollono^6|7, P. Calabresi^6|7, F. Casillo¹⁰, C. Di Lorenzo¹⁰ | ¹Department of Medical Science and Public Health, University of Cagliari, Italy; ²Department of Biomedical Sciences, University of Cagliari, Italy; ³Department of Neuroscience, Giovanni Paolo II Hospital, Catanzaro, Italy; ⁴Section of Clinical Pharmacology and Oncology, Department of Health Sciences, University of Florence, Italy; ⁵Headache Center and Clinical Pharmacology Unit, Careggi University Hospital, Florence, Italy; ⁶Department of Neurosciences, Università Cattolica del Sacro Cuore, Rome, Italy; ⁷Neurology, Dipartimento di Neuroscienze, Organi di Senso e Torace, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy; ⁸Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Italy; ⁹Digital and Predictive Medicine, Pharmacology, Clinical Metabolic Toxicology - Headache Center and Drug Abuse, Laboratory of Clinical Pharmacology and Pharmacogenomics, Policlinico di Modena, Italy; ¹⁰Department of Medico-Surgical Sciences and Biotechnologies, Sapienza University of Rome, Polo Pontino, ICOT Istituto Marco Pasquali, Latina, Italy

  03-11-2026

  DOI https://doi.org/10.4081/cc.2026.16002

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